Welcome back to PicksByRecipe! Today, we're diving into the vibrant flavors of Egypt with some of the best recipes you can make this week. Whether you're a seasoned cook or just starting out in your kitchen adventures, these recipes are perfect for adding some authenticity and excitement to your weekly menu. Let's get cooking!
Shakshuka
Shakshuka is one of those dishes that is not only delicious but also incredibly comforting. It’s a great brunch or breakfast option, perfect for a lazy Sunday morning.
Ingredients
- 1 tbs Olive Oil
- 2 chopped Red Onions
- 1 finely chopped Red Chilli
- 1 clove Garlic
- Coriander (Chopped)
- 800g Cherry Tomatoes
- 1 tbs Caster Sugar
- 4 Eggs
- A sprinkling of Feta
Practical Tips for First-Timers:
- Use fresh tomatoes; they make a huge difference in the flavor.
- Don’t overcrowd the pan when cooking onions and garlic to avoid burning them.
Ful Medames
Ful Medames is a traditional Egyptian breakfast dish that’s both simple and satisfying. Perfect for those who want to start their day with something hearty.
Ingredients
- 2 cups Broad Beans
- 1/3 cup Parsley
- A dash of Olive Oil
- 3 Lemons
- 4 Garlic Cloves
- A sprinkling of Cumin
Tamiya
Tamiya is a delightful Egyptian dish that’s both savory and slightly spicy. It’s the perfect side to any meal, adding some warmth to your plate.
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Cloves
- 1/4 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1/2 tsp Cayenne Pepper
- A sprinkling of Flour
- Vegetable Oil (As required)
Koshari
Koshari is a classic Egyptian comfort food that’s enjoyed by all ages. It’s a mix of lentils, rice, macaroni, chickpeas, and onions. You can’t go wrong with this dish!
Ingredients
- 1 1/2 cups Brown Lentils
- 1 1/2 cups Rice
- 1 1/2 tsp Coriander
- 2 cups Macaroni
- A can of Chickpeas
- 1 large Onion
- A sprinkling of Salt
- 1/2 cup Vegetable Oil
Shawarma
For a more adventurous taste, Shawarma is an absolute must. It’s a staple in Egyptian cuisine and can be enjoyed at any time of the day.
Ingredients
- 1 kg Chicken Thighs
- 1 tbs Coriander
- 1 tbs Cumin
- 1 tbs Cardamom
- 1 tsp Cayenne Pepper
- 2 tsp Paprika
- 2 tbs Lemon Juice
- 3 tbs Olive Oil
- 1 cup Greek Yogurt
- 1 Garlic Clove
- 1 tsp Cumin
- A splash of Lemon Juice
- Sliced Lettuce and Tomato
- 6 Pita Breads
Practical Tips for First-Timers:
- Marinating the chicken overnight will give you incredibly tender meat.
- Use a rotisserie or a slow cooker to help with the roasting process.
Happy cooking, and enjoy the rich flavors of Egypt in your kitchen!