Apple Pie
Apple pie is a timeless treat that transcends simple dessert-it's a slice of Americana embedded with a history of colonial settlers and pioneer days. The key to a perfect crust lies in handling your flour and fat (in this case, butter) gently to ensure a tender texture.
Instructions
Peel and clean apples/rhubarb, cut in to a slices beat eggs and sugar together into a light foam Mix together flour, salt and baking powder Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
Pour dough in to a butter greased pan.
Sprinkle over sugar (and cinnamon).
Bake at 180 C for 30 minute.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
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