Fainá
Fainá is a golden, custardy pancake that transforms four humble ingredients into something unexpectedly sophisticated. This Argentinian street food owes its silky texture to the patient technique of whisking chickpea flour into water, then letting it rest before pouring into hot oil. The resulting crepe develops a crispy exterior while staying creamy inside, a textural contrast that makes it as satisfying eaten straight from a paper cone as it is served alongside pizza at a Buenos Aires bar.
Instructions
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.
Let sit for at least 4 hours.
Bake: Preheat the oven to 220°C (430°F).
Pour olive oil into a round baking dish and heat in the oven.
Pour in the batter and bake for 25-30 minutes, until golden.
Serve: Slice and serve hot, optionally with black pepper on top.
Pro Tips: Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
For a crispy edge, preheat the baking pan with oil in the oven before adding the batter..
Make it personal.
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