Dessert · None cuisine
Fried cocoy banana
Explore a tropical twist on classic fried treats with Fried Cocoy Banana; this dessert showcases the rich flavors of cinnamon and caramelized cocoy bananas in a crispy breadcrumb coating, offering a unique flavor experience from the Philippines that is both indulgent and refreshing.
Instructions
Peel cocoys Mix eggs and cinnamon in a bowl Dip cocoy in mixture, then coat in the panko breadcrumbs Heat oil at medium heat Place cocoy in hot oil Turn with a tong Remove from pan when golden brown.
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