Laksa King Prawn Noodles
Laksa King Prawn Noodles deliver a complex heat that builds rather than burns, threading fiery chilli and curry paste through a silky coconut broth. The Malaysian technique of tempering spice with coconut milk creates balance, while fish sauce adds an umami backbone that makes every spoonful deeper than it first appears. Fresh lime at the table lets each diner calibrate their own brightness against the rich, aromatic broth.
Instructions
Heat the oil in a medium saucepan and add the chilli.
Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.
Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning.
Toss in the noodles and cook for a further 3-4 mins until softening.
Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.
Scatter over some of the coriander.
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over..
Watch the video
Better meat, delivered.
Premium cuts shipped to your door. Skip the grocery store and cook with quality you can taste.
Shop Meatzy →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
