Shawarma bread
Shawarma bread is the tender, pillowy flatbread that catches the juices of spiced meat and pickled vegetables. In Saudi kitchens, achieving that signature soft crumb requires minimal kneading, which develops just enough gluten to trap steam without toughening the dough. The brief rest between shaping and cooking creates small air pockets that make each bite absorbent rather than dense, turning a simple four-ingredient dough into the ideal vessel for whatever fills it.
Instructions
1 Sieve flour and add baking powder,salt,sugar,oil nd mix together 2 Add water nd knead the dough for like 10mins 3 Cover the mixture and allow it to rise 4 After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid) 5 Heat ur pan and put it 6 It'll start puffing then you turn it 7 And lastly put it in in a warm place, then you'll see it has pocket.
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