Thai beef stir-fry
Seared beef meets the bright heat of Thai chillis in a stir-fry that delivers serious flavor in minutes. The technique of cooking at high temperature requires confidence, not complexity. Fresh basil, added at the end, transforms the dish entirely, its anise notes cutting through the oyster sauce's umami richness. This is how Bangkok street vendors build their reputation: with quality ingredients, proper heat, and restraint.
Instructions
step 1 Heat a wok or large frying pan until smoking hot.
Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice..
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