Apricot & Turkish delight mess
This whimsical dessert marries the delicate crunch of meringue with the floral perfume of orange blossom water, a cornerstone of Turkish confectionery. The technique of folding mascarpone and yogurt creates an airy, tangy base that won't overwhelm the palate, while cubed Turkish delight offers bursts of concentrated flavor and chewy texture. Fresh apricots and toasted almonds ground the dish in seasonal reality, preventing it from tipping into pure theater.
Instructions
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like..
Make it personal.
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