Chicken in Orange Sauce Recipe (Pollo a la Naranja)
Experience the vibrant fusion of sweet and savory with Chicken in Orange Sauce, a recipe that elevates simple chicken legs into a burst of flavor using just a few key ingredients like olive oil and butter. The addition of red pepper and garlic infuses each bite with depth while the subtle touch of salt and black pepper ensures a perfectly balanced dish.
Instructions
Place the olive oil and butter in a large sauce pan over medium heat.
Add the chopped onions, red bell pepper and garlic.
Cook for about 3 minutes, stirring often until the vegetables are soft.
Add the chicken legs and season with salt and pepper.
Cook for about 1 minute on each side.
Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon.
Add the brown sugar and cover the pot.
Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.
Spoon the sauce over the chicken and serve over white rice.
Garnish with fresh cilantro..
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