Cassava pizza
Cassava pizza swaps wheat for casabe, a crispy flatbread made from grated cassava root that Venezuelans have eaten for centuries. The starched base offers subtle earthiness that contrasts beautifully with smoky chorizo and brined olives, while the paprika adds warmth without heat. It's a dish that shows how pizza, the ultimate immigrant food, becomes genuinely local when you respect what the land already provides.
Instructions
Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy..
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