Pork recipes
Pork's sweet, mild meat takes beautifully to bold seasonings, slow braises, and high-heat searing that renders its fat into golden crackling. Home cooks reach for pork chops for weeknight dinners that need just a pan and ten minutes, transform shoulder and belly into deeply flavored dishes that reward patient cooking, and rely on ground pork for everything from dumplings to meatballs. These recipes celebrate what makes pork distinctive: its ability to bridge delicate and rich, to absorb Asian, Latin, and European flavors with equal grace, and to deliver satisfying results whether you're working with minutes or hours.
Toad In The Hole
Vietnamese Grilled Pork (bun-thit-nuong)
Pork Cassoulet
Bubble & Squeak
Tourtiere
Wontons
Sweet and Sour Pork
Hot and Sour Soup
Stamppot
Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
BBQ Pork Sloppy Joes
Crispy Sausages and Greens
Bigos (Hunters Stew)
Tonkatsu pork
Japanese Katsudon
Ham hock colcannon
Boxty Breakfast
Coddled pork with cider
Portuguese barbecued pork (Febras assadas)
Warm roast asparagus salad
Raspeballer (Norwegian Potato Dumplings)
Choripán
Jamon & wild garlic croquetas
Arroz al horno (baked rice)
Chorizo & soft-boiled egg salad
Chorizo, potato & cheese omelette
Chickpea, chorizo & spinach stew
Chorizo & chickpea soup
Spanish tomato bread with jamón Serrano
Spaghetti with Spanish flavours
Ham croquetas
Chorizo & tomato salad
Fašírky
Bryndzové Halušky
Thai pork & peanut curry
Rice paper dumplings
Vietnamese-style caramel pork
Vietnamese pork salad
Barbecue pork buns
Zapiekanki
Pork & sauerkraut goulash
Slow-roasted ham with lemon, garlic & sage
Pork rib bortsch
Rosemary braised red cabbage with kabanos
Torta de fiambre
Cassava pizza
Trinxat (Potato, Cabbage and Bacon Hash)
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Lao Naem Khao
Slow-cooked, Wadadli-spiced Cubano pork belly
Tirolean Dumplings
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