Chicken Fajita Mac and Cheese
Creamy pasta meets Tex-Mex heat in this unlikely pairing that actually works. The fajita seasoning's cumin and chili powder cut through the richness of the cream sauce, while caramelized onions add a savory depth that simple cheese alone can't achieve. Using chicken stock instead of milk creates a more complex backbone, giving this mac and cheese genuine flavor rather than just textural comfort.
Instructions
Fry your onion, peppers and garlic in olive oil until nicely translucent.
Make a well in your veg and add your chicken.
Add your seasoning and salt.
Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes.
Add your cheeses, stir to combine.
Top with roasted peppers and parsley..
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