Pad See Ew
Pad See Ew is stir-fried noodles with a dark, savory-sweet sauce that coats each strand. The dish's signature comes from dark soy sauce, which adds color and depth that regular soy alone cannot achieve. What makes this Thai street food compelling is the balance: oyster sauce provides umami while vinegar cuts through richness, creating a sauce that tastes clean rather than heavy. High heat sears the noodles directly against the wok, giving them subtle crispy edges that catch the sauce beautifully.
Instructions
Mix Sauce in small bowl.
Mince garlic into wok with oil.
Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble.
Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce.
Gently mix together until the noodles are stained dark and leaves are wilted.
Serve immediately!.
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