Corned Beef and Cabbage - Jamaican Style
Jamaican corned beef transforms a humble canned ingredient into something vibrant and savory. Rather than simmer it alone, this approach layers the meat with caramelized onions, peppers, and tomatoes, letting thyme tie everything together. The technique draws out the corned beef's salt in balance with fresh aromatics, turning a weeknight staple into something worth your attention. You'll taste how a small cuisine adjustment changes everything.
Instructions
Heat olive oil in a skillet or Dutch pot over medium-high heat.
Add onion and green pepper and sauté for about 3-5 minutes.
Add garlic and stir for about 1 minute.
Add shredded cabbage and stir.
Cook for about about 3-5 minutes, stirring often until softened.
Add corned beef, Roma tomatoes, and thyme and stir.
Add ketchup and scotch bonnet pepper sauce and stir.
Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.
Remove from heat.
Serve with white rice, bread, or on its own..
Watch the video
Better meat, delivered.
Premium cuts shipped to your door. Skip the grocery store and cook with quality you can taste.
Shop Meatzy →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
