Dominican Bakes
Experience the vibrant flavors of Dominican culture through a simple yet essential bread that showcases the country's love for milk and butter. Perfecting this recipe reveals how just a handful of basic ingredients can come together to create a rich, tender loaf-embrace the technique of incorporating milk slowly for an unexpected creaminess in every bite.
Instructions
Combine dry ingredients and mix (flour, salt, and baking powder) Add lightly melted butter mix.
Gradually add lukewarm milk.
Gently knead the dough with hands.
The dough should not be firm but with a sticky consistency.
Separate into small portions in the shapes of balls based on the desired size.
Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
Flatten dough using hands, using your thumb to press dough in Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry).
Use medium heat.
Turn over on the other side when dough strarts getting brown, then turn over to brown the other side Enjoy with your favorite side.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
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