Dominica’s coconut rough cake
Explore the unique flavors of Dominica with this traditional coconut rough cake that combines wheat flour and oats for a texture that's both crumbly and rich. The addition of brown sugar and vanilla extract gives it a warm, comforting depth, while coconut milk and copious amounts of coconut add layers of tropical sweetness.
Instructions
Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops.
I placed the scooped cake mixture on a baking sheet.
I also used a cake mold and gently pressed the mixture in.
You can use a baking pan as well.
Preheat your over at 350° Bake for 25 to 35 minutes or until brown.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
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