Extra crispy chicken wings
Discover the vibrant flavors of authentic Southeast Asian cuisine with these extra-crispy chicken wings infused with turmeric and garlic powder, offering a unique twist on classic wings that will impress your dinner guests.
Instructions
Wash chicken and pat dry Place in a large bowl Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
Marinate for at least an hour Pour some tapioca flour on a plate Coat the wings with the cassava flour and place them on a rack or plater to set.
Leave them for at least 30minutes to an hour.
Heat the oil in the saucepan until it’s hot.
Place wings in pan on medium heat, until light brown.
Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
Enjoy!.
Better meat, delivered.
Premium cuts shipped to your door. Skip the grocery store and cook with quality you can taste.
Shop Meatzy →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
