Jamaican Steamed Cabbage
Jamaican steamed cabbage arrives at the table tender and vivid, its natural sweetness deepened by caramelized onions and bright aromatics. The technique is straightforward, but the magic lives in the Scotch bonnet, which perfumes the entire dish without overwhelming it when left whole during cooking. This is how cabbage becomes something worth returning to, why it commands space on the Jamaican dinner table alongside rice and stew.
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender.
Remove from the heat and remove the stalks of thyme before serving..
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