Runner Bean Mash (Snijbonen Stamppot)

Instructions

Wash and chop the runner beans.

Place in a saucepan with salted water and bring to a boil.

Cook the beans for about 10 minutes or until al dente.

Drain and set aside.

Meanwhile, add the potatoes and cook until tender.

Heat a small skillet with a little butter and sauté the onion until translucent.

Add the garlic and cook briefly.

Add the runner beans to the pan and stir-fry for a few minutes.

Meanwhile, mash the potatoes with a masher.

Add a knob of butter and a splash of milk.

Add the bean mixture and grated cheese.

Season with salt, pepper and mustard.

Fry the bacon and serve with the bean mash..