Carrot and Bean Fritters
Explore a vibrant blend of earthy carrots and hearty beans in these simple yet satisfying fritters. Perfect for vegetarians, they showcase the delicious depth of thyme and parsley, offering a fresh take on traditional flavors.
Instructions
Pour the beans into the sieve, remove liquid.
Grate carrots and add beans, Mix and mash together.
Season with garlic, thyme, salt and pepper.
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
Fry fritters in hot oil for a short time until the fritters are browned.
Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes..
Real ingredients, clean nutrition.
Plant-based protein, superfoods, and pantry staples made from whole ingredients. Recipes on their blog too.
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