Silken Tofu with Sesame Soy Sauce
Silken tofu's delicate custard texture becomes a vehicle for bold sesame and soy flavors in this Cantonese classic. The technique here matters: chilling the tofu thoroughly before serving ensures it holds its shape while the sauce pools around it. Chinese sesame sauce, darker and more complex than tahini, carries toasted depth that soy alone cannot achieve. A careful hand with the garnish of scallions and sesame seeds adds both textural contrast and visual clarity to what might otherwise disappear on the plate.
Instructions
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate.
Carefully slice the tofu into 1/2-inch slabs widthwise.
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top.
Then garnish it with scallions and sesame seeds, and serve.
Tightly cover leftovers and refrigerate for up to 2 days.
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.
Watch the video
Real ingredients, clean nutrition.
Plant-based protein, superfoods, and pantry staples made from whole ingredients. Recipes on their blog too.
Browse Sprout Living →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
