Vegetarian · 87 recipes

Vegetarian recipes

Vegetarian cooking thrives on building flavor through layers, whether that's caramelized onions deepening a soup, spices blooming in hot oil, or umami-rich ingredients like miso and mushrooms anchoring a dish. Home cooks in this category aren't cooking around meat, they're cooking toward something specific: the satisfying chew of lentils, the creamy collapse of roasted squash, the bright pop of fresh herbs. Technique matters here, because without the richness of animal fat, you rely on proper seasoning, contrasting textures, and knowing when to let vegetables shine versus when to coax out their deepest notes through heat and time.

Real ingredients, clean nutrition.

Plant-based protein, superfoods, and pantry staples made from whole ingredients. Recipes on their blog too.

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Vegetarian recipes

Spicy Arrabiata Penne

Smoky Lentil Chili with Squash

Dal fry

Spicy North African Potato Salad

Baingan Bharta

Ribollita

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Spinach & Ricotta Cannelloni

Vegetarian Casserole

Mushroom & Chestnut Rotolo

Matar Paneer

Squash linguine

Vegetarian Chilli

Kidney Bean Curry

Tahini Lentils

Chickpea Fajitas

Yaki Udon

Spanish Tortilla

Flamiche

Ratatouille

Summer Pistou

Provençal Omelette Cake

Egg Drop Soup

Shakshuka

Kafteji

Leblebi Soup

Gigantes Plaki

Ful Medames

Tamiya

Koshari

Moroccan Carrot Soup

Stuffed Bell Peppers with Quinoa and Black Beans

Crispy Eggplant

Eggplant Adobo

Grilled eggplant with coconut milk

Tortang Talong

Cabbage Soup (Shchi)

Beetroot Soup (Borscht)

Potato Salad (Olivier Salad)

Falafel Pita Sandwich with Tahini Sauce

Avocado dip with new potatoes

Sukuma Wiki

Nordic smørrebrød with asparagus and horseradish cream

Spiced tortilla

Air fryer patatas bravas

Pisto con huevos

Patatas bravas

Thai rice noodle salad

Thai coconut & veg broth

Thai pumpkin soup

Vegetarian Shakshuka

Vietnamese-style veggie hotpot

Tofu, greens & cashew stir-fry

Vietnamese veg parcels

Tangy carrot, cabbage & onion salad

Ezme

Grilled aubergines with spicy chickpeas & walnut sauce

Falafel

Aubergine couscous salad

Roast aubergine with goat's cheese & toasted flatbread

Griddled aubergines with sesame dressing

Sweet potato salad

Aubergine & hummus grills

Chtitha Batata (Algerian Potato Stew)

Algerian Flafla (Bell Pepper Salad)

Sauerkraut pierogi

Pomegranate salad

Braised stuffed cabbage

Beetroot & red cabbage sauerkraut

Cucumber & fennel salad

Tangy cabbage slaw

Beetroot latkes

Sauerkraut pierogii

Molasses Baked Beans

Hodge Podge

Jamaican Instant Pot Rice and Beans

Jamaican Rice and Peas

Silken Tofu with Sesame Soy Sauce