Beef · Vietnamese cuisine
Steak & Vietnamese noodle salad
Instructions
step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved. step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.
Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine. step 3 Heat the oil in a frying pan over a high heat.
Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.
Leave to rest for 5 mins, then slice.
Divide the salad and steak slices between bowls and scatter over some coriander to serve..
