Syrian Spaghetti
Syrian spaghetti reveals how a pinch of cinnamon transforms tomato sauce into something entirely unexpected. This warming spice, common in Levantine cooking, adds subtle sweetness and complexity that standard Italian preparations never achieve. The technique is deceptively simple: cinnamon mellows into the tomato puree rather than announcing itself, creating depth that builds with each bite. It's a dish that speaks to Syria's position between Mediterranean and Middle Eastern cuisines, where pasta meets the spice cabinet in quiet harmony.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy..
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