Tangy cabbage slaw
This slaw cuts through rich Ukrainian fare with bright acidity and textured crunch. The combination of cider vinegar and lemon juice creates complexity that mayonnaise alone couldn't achieve, while wholegrain mustard adds subtle heat rather than sharpness. Red and white cabbage together provide visual contrast and slightly different flavor profiles, with the red's earthiness balancing the white's mild sweetness. This is the kind of side dish that improves over a day in the refrigerator as flavors meld.
Instructions
step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery.
Mix well and refrigerate.
Can be made up to 1 day ahead..
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