Timbits
These golden, bite-sized doughnuts are what Canadians reach for at Tim Hortons, the nation's beloved coffee chain, but homemade versions surpass the commercial standard by miles. The batter relies on a careful balance of baking powder and eggs to achieve that signature light, airy crumb without deep frying, making them faster than traditional doughnuts. A touch of oil in the batter, rather than butter, keeps them tender and ensures they stay soft for days, a practical advantage when you're baking dozens at once.
Instructions
Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry.
Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve..
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Make it personal.
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