Vegan Chocolate Cake
This vegan chocolate cake proves that plant-based baking demands nothing but cocoa, structure, and restraint. Flax eggs bind the crumb while almond milk keeps it tender, but the real magic lives in coco sugar's caramel notes, which deepen the cacao without requiring eggs or dairy. It's American home baking stripped to essentials, the kind of cake that works because every ingredient earns its place.
Instructions
Simply mix all dry ingredients with wet ingredients and blend altogether.
Bake for 45 min on 180 degrees.
Decorate with some melted vegan chocolate.
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Real ingredients, clean nutrition.
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