Moroccan Carrot Soup

Instructions

Step 1 Preheat oven to 180° C.

Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.

Transfer on a baking tray.

Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.

Remove from heat and cool.

Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

Step 5 Heat the carrot mixture in a non-stick pan.

Add two cups of water and bring to a boil.

Add garam masala powder and mix.

Add salt and mix well.

Step 6 Remove from heat, add lemon juice and mix well.

Step 7 Serve hot..