Vegetarian · None cuisine
Papaya salad
Explore the crisp freshness of green papaya married with the tangy zing of lemon juice in this vibrant Thai-inspired salad. Discover how a simple blend of fresh and savory elements transforms into a satisfying vegetarian dish that celebrates both texture and taste.
Instructions
Cut, peel and shred papaya.
I used a hand julienne shredder.
If you don't have a shredder, use a grater.
Peel and shred carrots.
Cut green onions really small Slice tomatoes down the middle I then combined all ingredients I topped it with the peanuts.
Plant-Based
Sprout Living
Real ingredients, clean nutrition.
Plant-based protein, superfoods, and pantry staples made from whole ingredients. Recipes on their blog too.
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