Turkey Bánh mì
This Vietnamese sandwich balances pickled vegetables against rich poultry, creating a study in textural contrast. The pairing of turkey with chicken liver pâté is less common than pork, but yields deeper, more mineral notes that play beautifully against the brightness of fresh mint and chilli. The key is building layers: crispy exterior, creamy center, acidic vegetables. Bánh mì teaches that a proper sandwich requires intention at every component.
Instructions
step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl.
In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
Pour over the vegetables and toss together.
Set aside for at least 15 mins. step 2 Halve the baguettes lengthways and spread the pâté over the bottom half.
Top with the pickled slaw, cucumber and turkey.
Mix the mayonnaise with the chopped chilli and dollop over the top.
Scatter over the mint leaves and sliced chilli.
Sandwich together and dig in..
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