Pomegranate salad
Polish kitchens rarely feature pomegranate, making this salad a striking modern addition to traditional tables. The technique of whisking honey with lemon juice and thyme creates an emulsion that clings to delicate baby lettuce rather than pooling at the bowl's bottom, while pomegranate seeds burst against the palate with tart brightness. Spring onions and red chilli provide the sharpness Polish cooks prize, transforming a simple salad into something that feels both unexpected and utterly right.
Instructions
step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.
Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine. step 2 Scoop out the pomegranate seeds over a bowl and remove any white membrane.
Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta..
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