Chicken · Spanish cuisine
Spanish Chicken
Instructions
step 1 Heat oven to 190C/170C fan/gas 5.
Put all the ingredients into a large, wide ovenproof dish.
Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
Serve with rice..
