Alabama White Sauce
Alabama white sauce is a tangy, mayonnaise-based barbecue sauce that is usually traced to Robert Gibson of Big Bob Gibson's Bar-B-Q in Alabama. The base is thinned with a large amount of apple cider vinegar, which makes it pourable rather than thick, and a little corn syrup and cayenne keep the sharpness in check. It takes one minute in a blender and works as both a late brush-on glaze and a dip.
Instructions
Put the mayonnaise, apple cider vinegar, corn syrup, cayenne pepper, horseradish, lemon juice, salt and black pepper into a very large blender or food processor.
Blend for about 1 minute, until everything is thoroughly combined and the mixture looks smooth.
Pour the sauce into a large bowl.
To use it as a glaze, brush it lightly over chicken, other poultry or meat during the last few minutes of grilling.
Spoon some of the sauce into a separate bowl before you start brushing, so you have clean sauce to pass at the table for dipping.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
