Easter · 37 recipes
Easter recipes
Easter cooking marks the turn from heavy winter food to something greener and lighter: roast lamb, glazed ham, eggs in every form, spiced buns, tender cakes, and the first good vegetables of the year. The habit worth keeping is resting your meat. Pull a lamb leg or ham from the oven and leave it under foil for twenty to thirty minutes, and the juices settle back into the fibers instead of running across the board. The recipes here, from Lagos to Lahore, reward that patience.
Madeira Cake
Escovitch Fish
Budino Di Ricotta
Warm roast asparagus salad
Nordic smørrebrød with asparagus and horseradish cream
Spanish-style slow-cooked lamb shoulder & beans
Slow-roast lamb with cinnamon, fennel & citrus
Slow-roasted ham with lemon, garlic & sage
Jamaican Spice Bun Recipe
Tavë Kosi Baked Lamb and Yogurt
Torrijas
Koulenje
Leg of Lamb Armenian-Style
Codfish deviled eggs
Quark and Rhubarb Pie
Apple Crusted Ham
Asparagus Frittata
Baked Lamb and Yogurt (Tavë Kosi)
Carrot Cake
Crown Roast of Lamb
Deviled Eggs
Eggs Connaught
Figolli (Maltese Easter Pastries)
Ginger Peach Glazed Ham
Habichuela con Dulce (Dominican Sweet Beans)
Hot Cross Buns
Lemon Cake with Lemon Glaze
Lemon Meringue Pie
Mazurek Cake
Ngalakh (Senegalese Millet Dessert)
Panocha (Sprouted Wheat Pudding)
Pineapple Side Dish
Potatoes with Green Sauce
Reindling (Austrian Yeasted Easter Cake)
Spinach Pie (Pascualina)
Sunshine Cake
Torta de Acelga (Chard Pie)
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