Indian cuisine · 205 recipes
Indian recipes
Traditional and modern dishes from Indian cuisine.
Aloo Tikki (Spiced Potato Patties)
Appam (Fermented Rice Pancake)
Arisa Pitha (Fried Indian Sweet Rice Pastry)
Ashoka Halwa (Mung Bean Pudding)
Baingan Bartha (South Indian Eggplant with Chili) II
Baingan Bartha (South Indian Eggplant with Coconut and Chili)
Banana Curry
Basic Chai
Basic Indian Tomato Gravy
Basin Ki Kadi (Sindhi Chickpea Flour Curry)
Bengal Potatoes
Bhel Puri (Indian Puffed Rice and Vegetable Snack)
Chicken Biryani
Boiled Cucumber and Grated Coconut (Pachadi)
Bonda (South Indian Vegetable Fritter)
Pani Puri (Bread Filled with Potato Curry)
Buttermilk Curry Soup (Kadi Pakora)
Chakarai Pongal (Sweet Rice and Black Gram Pudding)
Chapati
Chicken Biryani
Chicken Curry
Chicken Curry (Mediterranean-inspired)
Chicken Tikka
Chicken Vindaloo
Chickpea Curry (Masaledaar Chole)
Mysore Pak (Chickpea Flour Dessert)
Chocolate Sandesh
Chola and Roti
Cholley (Chickpea Curry)
Churri (Indian Yogurt Herb Sauce)
Coconut Barfi
Coconut Chutney (North Indian)
Coconut Chutney
Coconut Pudding
Coconut Rice
Coriander Chutney
Corom Chatni (Mango Chutney with Hot Chillies)
Curried Chiles (Mirchi ka Salan)
Curry Chicken
Dahi Baingana (Fried Eggplant in Yogurt)
Dabeli (Potato-stuffed Buns with Chutney)
Dal Makhani (Black Lentils with Cream)
Deep Fried Chickpea Dough Balls (Chyueeam)
Deep Fried Chickpea Dough Curry Snacks (Pakoda)
Mirchi Bhajji (Deep Fried Chiles Filled with Chickpea Flour)
Deep Fried Lentil Dough Balls (Punugu)
Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)
Dharwad Pedha (Sweetened Paneer Cheese)
Dhokla (Steamed Black Gram Bread)
Dosa
Dosa
Dum Aloo (Kashmiri Potato Curry)
Dum ka Qimah (Spiced Minced Meat)
Egg Rice
Egg Roast
Fried Wheat Bread Balls (Bhatoora)
Gajjar Halwa (Carrot Pudding)
Ghee III
Ghevar (Rajasthani Honeycomb Fritter)
Gobi Bhagi (Spiced Cauliflower Stew)
Grape Lassi
Green Mango and Cumin Drink (Aam Panna)
Gulab Jamun (Fried Milk Balls in Syrup)
Homemade Paneer
Double Ka Meetha (Hyderabadi Fried Bread with Syrup and Nuts)
Hyderabadi Haleem (Ground Meat and Wheat)
Idiyappam (South Indian Rice Noodles)
Idli (Steamed Rice and Black Gram Bread)
Indian Baked Yoghurt with Saffron and Cardamom
Indian Beans
Indian Butter Chicken II (Murgh Makhni)
Indian Chai
Indian Curry Marinade
Indian Butter Chicken
Chhundo (Indian Mango, Chilli Powder, and Cumin Condiment)
Indian Hard Tack (Baati)
Indian Moong Dal
Indian Potatoes
Indian Omelet
Indian Rice
Jal-jeera (Cumin Mango Lemonade)
Jalebi (Fritters in Syrup)
Jigarthanda Milk
Kaju Barfi (Indian Cashew Milk Confection)
Kal Kals (Sweet Curled Fritters)
Karnataka-Style Rasam (Tamarind and Tomato Soup)
Kashmiri Pulao
Katchi Biryani
Kele Ka Halwa (Fried Bananas in Milk)
Kerala Pachadi (Coconut Mango Condiment)
Keralan Prawns
Kesari (South Indian Semolina Pudding)
Keralan Vegetable Stew
Khaman Dhokla (Steamed Gram Bread)
Khandvi (Rolled Chickpea Noodles)
Khara Pongal (Rice and Lentil Porridge)
Khatti Dal (Spiced Tamarind Pigeon Peas)
Kheer (Rice Pudding)
Khichdi (South Asian Rice and Lentils)
Khus Khus Halwa
Kuddi (Spiced Yogurt Sauce)
Kulfi (South Asian Frozen Custard)
Lemon Pickle
Lemon Pickle II
Lemon Rice
Lemon Sharbat
Lentil, Potato, and Tomato Curry
Madras Filter Coffee
Maharashtrian Onion Pakoda (Deep Fried Chickpea Dough Curry Snacks)
Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)
Makki di Roti (Indian Cornmeal Flatbread)
Malai Mixed Vegetable Curry
Malpua (South Asian Sweet Pancake)
Malvani Chicken Curry
Mango and Coconut Chutney (Am ki Chatni)
Mango and Yellow Split Pea Curry
Mango Chutney (Chunky)
Mango Chutney (Smooth)
Masala Chai II
Masala Chai
Masala Dosa
Masyaura Curry
Meat Masala
Medu Vada (South Indian Savory Lentil Donut)
Mild Salty Lassi
Murgh Musallam (Indian Stewed Spiced Chicken)
Murghi Korma (Chicken Korma)
Mustard and Curry Leaf Lassi
Naan
Naan (Yeasted)
Batooru (North Indian Fermented Bread)
One Cup Chai
Onion Chutney
Onion Pakoras
Paneer Butter Masala (Paneer Makhani)
Papaya Lassi
Papadam (Black Gram Flatbread)
Papri Chaat (Crispy Indian Snack with Potato)
Pear Chutney
Phulourie (Split Pea Fritters)
Pickled Green Mango (Aavakaaya)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Plain Lassi
Pohe (Spiced Flattened Rice)
Pork Aachi
Potato and Cauliflower Curry (Aloo Gobi)
Potato Curry (Aloo Masala)
Potato Pakora
Prawn Curry
Pulihora (South Indian Tamarind Rice)
Pulao (Indian Rice Pilaf)
Pulikkachal (Tamil Spiced Tamarind Paste)
Puliyodarai (South Indian Tamarind Rice)
Pulse Chutney
Puri (Indian Fried Flatbread)
Puttu (Steamed Rice Flour and Coconut)
Ragi Dosa (South Indian Millet and Rice Pancake)
Raita
Rajma (Sindhi Kidney Bean Curry)
Rasmalai (Indian Cheese and Milk Dessert)
Rasam (Tamarind and Tomato Soup)
Rava Dosa (Indian Semolina Pancake)
Rice Modak (Coconut Pastries)
Rice Modak (Coconut Pastries)
Rice with Lemon Coconut and Eggplant (Vangibhat)
Rice with Tofu and Nuts
Rosogulla (Bengali Milk Balls in Syrup)
Salty Lassi (Namkin Lassi)
Sambar
Sambar (Kerala/Tamil Style)
Samosa
Sambar III
Sev Puri (Crispy Indian Snack with Potato)
Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
Sheer Khurma
Shikanjvi (Punjabi Spiced Lemonade)
Shrimp Hooman (Goan Shrimp Curry)
Simple Ayurvedic Sprout Salad
Simple Biryani
Sindhi Raitha
Sindhi Spiced Moong Dal
Sindhi Vegetable Kofta
Soji (Indian Wheat Pudding)
South Indian Millet Swallow (Mudde)
Spicy Chilli Chicken
Spinach Pakoras
Steamed Basmati Rice
Strawberry-Vanilla Lassi
Sweet Lassi
Sweet Mango Lassi
Tadka Dhal (Spiced Lentil Curry)
Tadka Dhal (Spiced Lentil Curry)
Tamil Spice Mix (Milagai Podi)
Tamate Ka Kut (Hyderabadi Tomato Curry)
Tandoori Tofu
Tandoori Masala
Thalassery Biryani
Traditional Pilau Rice
Undhiyu (Gujarati Mixed Vegetables)
Upeseru (Indian Lentils with Greens)
Upma (Indian Semolina Porridge)
Vedhmi (Sweet Stuffed Flatbread)
Wheat Modak (Coconut Pastries)
Yogurt Curry Soup (Kadhi)
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