Ramadan and Eid · 139 recipes
Ramadan and Eid recipes
Iftar food has a job to do: break a long day's fast gently, then feed a table of tired, hungry people. That is why so many cooks start with dates and a bowl of soup before anything heavy arrives. Cooking from scratch pays off most in the details. Toast the vermicelli in butter until it turns amber before adding it to rice or milk, and fry onions slowly until they are deeply brown. Eid sweets reward the same patience, since sugar syrup and ghee behave best when you do not rush them.
Lamb Biryani
Leblebi Soup
Keleya Zaara
Tuna and Egg Briks
Cashew Ghoriba Biscuits
Corba
Ful Medames
Mulukhiyah
Egyptian Fatteh
Beef Rendang
Seri muka kuih
Knafeh
kabse
Mamoul (Eid biscuits)
Mutabbaq
Pistachio Kunafa Chocolate Cake and Cupcakes
Baklava with spiced nuts, ricotta & chocolate
Dziriat (Algerian Almond Tarts)
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Cheese Borek
Cornes de Gazelle (Gazelle Horns)
Chicken Mandi
Beef Mandi
Baghlaw-e-Khanagi
Haft Mewa Recipe
Kadu Borani
Firni
Mastawa Lamb and Rice
Mantu Afghan Dumpling
Handesh - Bangladeshi rice flour and date molasses cakes
Algerian Baghrir
Algerian Chakhchoukha (Vegetable and Flatbread Stew)
Algerian Couscous
Algerian Lemonade (Cherbet)
Algerian Mint Tea (Atay Djazairi)
Algerian Potato Fritters (Maaqouda)
Arisa (Malaysian Blended Chicken)
Asida (Sudanese Porridge)
Asida bil Zibda (Libyan Semolina Pudding)
Balangu Jollof (Nigerian Ram and Seasoned Rice)
Baklava with Pistachio Nuts
Basbousa (Egyptian Semolina Cake)
Bazeen bil Lahm (Libyan Meat Bazeen)
Behari Kabab
Bessara (Moroccan Fava Bean Purée)
Bint as-Saḥn (Yemenite Layered Pastry)
Chicken Biryani
Borhani (Spiced Yogurt Drink)
Bubur Candil (Sweet Glutinous Rice Balls in Coconut Sauce)
Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
Börek (Turkish Filled Pastries)
Candied Apricots
Chicken Biryani
Cookies with Pineapple Jam Filling (Nastar)
Dambu Nama (Nigerian Shredded Meat)
Deep Fried Chickpea Dough Curry Snacks (Pakoda)
Mirchi Bhajji (Deep Fried Chiles Filled with Chickpea Flour)
East African Beef Pilaf
Egyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian Lentil Stew (Shorbat Ads)
Egyptian Lentil Soup
Egyptian Milk Pudding (Mahalabiya)
Egyptian Rice with Vermicelli
Egyptian Roast Lamb (Kharouf Mahshi)
Egyptian Stuffed Eggplant (Mahshi Betinjan)
Egyptian Sweet Rice Pudding (Roz Bil Laban)
Egyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Fattah (Egyptian Layered Bread Dish)
Fish Biryani
Ful Medames (Egyptian Fava Beans)
Gambian Baobab Juice (Bouye)
Ghraiba bil Loz (Libyan Almond Ghraiba)
Gudeg (Green Jackfruit Stew)
Gulab Jamun (Fried Milk Balls in Syrup)
Halva (Wheat-based)
Hasude (Albanian Cornstarch Pudding)
Hlib Tmer (Algerian Date Milk)
Double Ka Meetha (Hyderabadi Fried Bread with Syrup and Nuts)
Hyderabadi Haleem (Ground Meat and Wheat)
Jalebi (Fritters in Syrup)
Kaju Barfi (Indian Cashew Milk Confection)
Kanafeh (Egyptian Sweet Cheese Pastry)
Kashmiri Pulao
Katchi Biryani
Kek Batik (Malaysian Tiffin)
Kheer (Rice Pudding)
Khubz Muluwah (Yemenite Layered Flatbread)
Kibbeh
Kisra (Sudanese Bread)
Klepon (Indonesian Sweet Boiled Rice Cake)
Koshari (Egyptian Rice with Pasta and Lentils)
Kuih Lapis (Malaysian Layered Steamed Confection)
Kunun Gyada (Groundnut and Rice Gruel)
Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kurma (Trinidadian Fried Dough in Syrup)
Lahoh (Spongy Flatbread)
Lapis Legit (Many-Layered Spiced Cake)
Lekhchef (Algerian Raisin Drink)
M'semen (Layered Algerian Flatbread)
Ma'amoul (Arabian Filled Pastries)
Mahshi (Egyptian Stuffed Vegetables)
Malpua (South Asian Sweet Pancake)
Mandazi (East African Doughnuts)
Mhadjeb (Algerian Stuffed Flatbread)
Molokhia (Egyptian Jute Mallow Soup)
Musakhan (Palestinian Spiced Chicken)
Dambun Couscous (Nigerian Steamed Couscous)
Onion Pakoras
Potato Pakora
Potato Samosas (Aloo Pies)
Pudding with Pistachios and Rose Water (Muhallebi)
Puff Pastry with Nuts and Whipped Cream (Om Ali)
Qabuli (Central Asian Rice Pilaf)
Rasmalai (Indian Cheese and Milk Dessert)
Rendang (Indonesian Beef and Coconut Stew)
Rice with Salted Sun-dried Ram Meat
Roz bel Laban (Egyptian Rice Pudding)
Saffron Sweet Rice
Samosa
Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
Sharbat bil Loz (Almond Syrup Drink)
Sharba Libya (Libyan Soup)
Sheer Khurma
Shirmal (Persian Saffron Flatbread)
Shorba bil Lahm (Libyan Meat Soup)
Sindhi Pulao
Soto Ayam (Indonesian Chicken Noodle Soup)
Sweet Rice
Sylheti Beef Curry
Sylheti Biryani
Sylheti Handesh
Sylheti Onion and Rice Fritters (Nunor Bora)
Sylheti Rice Pudding (Kir Shinni)
Tamina (Algerian Semolina Honey Dessert)
Thalassery Biryani
Turkish Delight (Lokum)
Turkish Dolma Pilav (Iç Pilav)
Watalappam (Sri Lankan Coconut Custard)
Zalabiyeh (Sweet Fritters)
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