Lamb recipes

Lamb's rich, mineral-forward meat sings with bold seasonings, whether slow-braised with warming spices, quickly seared with garlic and herbs, or ground into satisfying braises and meatballs. Home cooks reach for lamb when they want something more assertive than chicken or pork, pairing it with Mediterranean aromatics, Middle Eastern spice blends, or the umami depth of tomatoes and olives. These 32 recipes explore lamb's full range, from elegant cuts that need minimal intervention to humble grinds that build deep, complex flavors.