Side · None cuisine
Almojábanas (Colombian Cheese Bread)
Almojábanas, a traditional Colombian cheese bread, showcases the vibrant flavors of Latin America through its unique blend of cornmeal and fresh cheeses, offering a delightful twist on familiar breads with every bite.
Instructions
Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden.
Serve warm..
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