Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Photo: Bukky658, CC BY-SA 4.0
Amala ọgẹdẹ is a Nigerian swallow made by stirring plantain flour into boiling water until it becomes a smooth, soft dough. It needs only two ingredients and about 15 minutes, so it comes together faster than most starches meant for soup. You pinch off a piece, shape it in your hand, and use it to scoop up ẹgusi, ogbono or okro soup. The plantain gives a mild, slightly earthy base.
Instructions
Bring some water to a boil in a pot.
Stir in the plantain flour a little at a time, mixing constantly so the dough turns smooth and has no lumps.
Add a splash more water and cook the dough for a few minutes more.
Serve hot, alongside the soup of your choice, such as ẹgusi, ogbono or okro.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
