Apple with Mustard and Goat Cheese
Apple with Mustard and Goat Cheese is a five-minute appetizer that needs no cooking at all. Cold, sweet Golden Delicious slices carry a stripe of sharp yellow mustard and a scatter of tangy, crumbly goat cheese, so each bite swings between sweet, sour and salty. Slicing across the apple gives wide rounds that are easy to top and easy to pick up, which suits a dinner party where you want to stay out of the kitchen.
Instructions
Wash the apples and slice them across the core, not from stem to base, into rounds about ¼ inch thick. Start with apples straight from the refrigerator, since the cold adds to the contrast with the toppings.
Spread yellow mustard over one side of each apple slice.
Crumble the goat cheese over the mustard on each slice. Serve right away, while the apple is still cold and crisp.
Make it personal.
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