Artichoke Dip with Parmesan
This artichoke dip with Parmesan is a three-ingredient party dip that takes a few minutes to put together. It works on an equal-parts rule: the same amount of chopped artichoke hearts, mayonnaise and cheese, so there is nothing to measure out carefully or remember. Some cooks call it the Artichoke Heart Attack, for the mayonnaise and cheese it holds. Canned or jarred hearts work well, which makes it easy to make at the last minute.
Instructions
Drain the artichoke hearts well, then chop them or squeeze them by hand until they break into small pieces.
Put the artichokes in a bowl with the mayonnaise and the grated Parmesan or Romano cheese, using the same amount of each.
Stir everything together until evenly mixed and serve the dip.
Make it personal.
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