Cassava bread
Cassava bread offers a unique twist on traditional side dishes with its earthy, slightly sweet flavor and soft texture, perfect for soaking up gravies or paired with hearty main courses. Made with cassava flour, this recipe showcases the versatility of less familiar ingredients in everyday cooking.
Instructions
Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of your hands, and flatten slightly like s disk In a plate, cover balls with the rest of the farine to create a very course texture Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown Remove and serve or add your special accompaniment.
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