Chipotle Dip
Chipotle dip is a smoky, spicy, creamy mix that takes only a blender and a few minutes. Sour cream and mayonnaise give it a cool, rich base, while canned chipotles and their adobo sauce add heat and a deep smoked-pepper flavor. Serve it with tortilla chips, or use it as a dip for garlic bread or a spread on burger buns.
Instructions
Put the sour cream, mayonnaise, stemmed chipotle chiles, salt, black pepper and adobo sauce into a blender. Keep the tortilla chips aside for serving.
Pulse the mixture in short bursts until it is completely smooth and no pieces of chile remain visible. Scrape down the sides of the blender if any sour cream is stuck there, and pulse once more.
Taste the dip and add a little more salt if it needs it. Spoon it into a bowl and serve with tortilla chips.
Make it personal.
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