Chorreadas
Chorreadas, a traditional Colombian dessert, transforms simple ingredients like sweetcorn and vanilla into a luxurious treat that balances sweetness with a subtle corn flavor. This recipe highlights the versatility of corn in desserts and showcases how a technique as basic as simmering can create a rich, comforting dish perfect for any occasion.
Instructions
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. Heat a lightly oiled pan over medium-high heat.
Pour 1/4 cup of the batter onto the pan.
Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top.
I just prefer to eat it plain..
Make it personal.
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