Colombian Buñuelos Recipe
Buñuelos are a delightfully crisp and cheese-infused treat that transport you to the vibrant streets of Colombia, where each bite bursts with the warmth of a family gathering. Learn the secret to achieving those golden-brown, perfectly flaky wonders by incorporating both cornstarch and tapioca for an unforgettable side dish that complements any meal.
Instructions
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
Form small balls using your hands.
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).
Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.
Remove from the oil and drain on a plate lined with paper towels.
Serve.
Frying Colombian buñuelos using the right temperature is very important.
The oil can't be very hot or very cold.
Be sure the oil is heated to 300 to 320 grades F..
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
