Curried Spinach from Botswana
Curried spinach is a study in how a few pantry staples transform into something unexpectedly complex. In Botswana, this humble side exists at the crossroads of Indian spice trade routes and Southern African cooking traditions, where curry powder seasons everything from vegetables to meat stews. The technique is straightforward: tomatoes cook down into a concentrated base, their acidity balancing the warmth of curry while spinach wilts into tender submission. What emerges is savory, slightly tangy, and deeply satisfying without pretense.
Instructions
Heat the oil in a skillet over medium heat.
When hot, add the diced onion and cook until lightly browned.
Add the curry powder and salt to taste and toast for a few seconds.
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted..
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
