Eggnog Milkshake (Vegan)
Photo: Teresa Lindsey, CC BY-SA 3.0
This vegan eggnog milkshake needs only three ingredients and a blender, so it comes together in a couple of minutes. Plant-based nog supplies the spiced, creamy base, and vanilla soy ice cream turns it thick and cold like a proper shake. A dusting of nutmeg on top adds the familiar holiday aroma. It suits anyone who avoids dairy and eggs but still wants a seasonal drink.
Instructions
Pour the vegan nog into a blender and add the vanilla soy ice cream.
Blend until the mixture is smooth and thick enough to pour in a steady stream, with no streaks of ice cream left.
Pour the milkshake into a glass.
Sprinkle nutmeg over the top and serve right away.
Make it personal.
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