Fruit Ice Pops
Photo: Lablascovegmenu from London, CC BY 2.0
Fruit ice pops made from five fresh fruits need no added sugar or flavorings, so ripeness does all the work. Mango, peach, strawberry and watermelon are puréed together, and the juice of a pear loosens the mixture and adds a mild sweetness. The method is one blender and a set of molds, which makes it an easy way to use up a bowl of fruit at its best.
Instructions
Put the mango, peach, strawberries and watermelon in a blender along with the pear juice. Make sure all the fruit is ripe, since the pops have no other sweetener.
Purée the mixture until it is completely smooth and no pieces of fruit remain.
Divide the purée evenly between the ice pop molds and push a stick into each one.
Freeze the molds until the pops are solid all the way through.
Unmold the ice pops and serve them right away.
Make it personal.
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