Fruity White Sangria
This white sangria swaps the usual wine-heavy base for a large amount of pineapple-orange-guava juice, which makes a light, sweet drink that suits a crowd. It serves 20, so it works well for a party, and it is made in two pitchers with no cooking at all. Strawberries, orange and lime slices soak in the chilled mix for two hours, and an orange liqueur ties the fruit together.
Instructions
Divide the juice, white wine, orange liqueur and sugar between 2 very large pitchers. Stir each one well so the sugar is evenly mixed in.
Add the orange slices, lime slices and sliced strawberries, sharing the fruit evenly between the pitchers.
Cover both pitchers and refrigerate for 2 hours so the fruit and liquid can flavor each other.
Fill glasses with ice cubes and pour the chilled sangria over the ice, with some of the fruit in each glass.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
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