Garlic Lemon Marinade
This garlic lemon marinade is a sharp, pungent mix that suits fish and chicken equally well. Eight cloves of garlic and the zest of a whole lemon give it far more punch than juice alone, while the oil carries both through the meat. Blending turns everything into a smooth emulsion in seconds. Spoon some over lobster as a sauce, and keep the rest in the fridge for later.
Instructions
Squeeze the lemon juice and measure out one third of a cup. Smash and mince the garlic cloves, and finely zest the whole lemon.
Put the lemon juice, garlic, salt, black pepper, lemon zest and vegetable oil into a blender.
Blend until the mixture is smooth and no coarse pieces of garlic or zest remain.
Pour the marinade into a jar or container with a tight lid and keep it in the refrigerator for up to one and a half weeks. Shake well before each use, since the oil and juice will separate as it sits.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
